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Results 21 - 30 of 99 for fresh rhubarb juice
21. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
Combine apples, rhubarb, 1/2 cup Equal and ... Combine water, lemon juice and lemon peel. Pour over ... until topping is crisp. Makes 6 servings.
In large kettle or dutch oven combine rhubarb, sugar and lemon juice. Let stand 15 to ... (Start timing when water boils.) Makes 5 to 6 half pints.
Preheat oven to 350 degrees. Combine rhubarb, granulated sugar and orange juice in a large bowl. Stir. ... over surface. Cover with crumb topping.
Cut rhubarb in 1/2 inch pieces. Place ... condiment with meat, especially ham. Yield: 2 pints. Calories per tablespoon: 36. Can be frozen when cooled.
In a saucepan over medium heat, bring rhubarb and water to a boil. ... dissolved. Add pineapple juice. Chill until partially set. ... before pouring in mixture.
In large kettle or Dutch oven, combine rhubarb, sugar, and lemon juice. Stand 15 minutes. Bring ... into warm, clean jars. Makes 5-6 half pints.
Cream sugar and Crisco, add ... 30 minutes. Add rhubarb and cook until boiling, add ... thick. Add lemon juice. Let cool. Roll dough ... lightly greased cookie sheets.
Put rhubarb and raspberries in large bowl. ... flour and lemon juice. Toss very gently and ... tablespoons cream. Bake at 350 degrees for 1 1/2 hours.
In mixing bowl stir together ... baking pan. Combine rhubarb and strawberries in saucepan. Cook 5 minutes. Add lemon juice. Combine sugar and cornstarch. ... minutes. Makes 12-15 servings.
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