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Results 21 - 30 of 359 for fresh peach cobbler 8x8
Melt butter in the bottom of a 2 quart baking dish. Combine 1 cup sugar, flour, baking powder and salt; add milk and stir until mixed. Pour ...
For filling: In a medium ... water. Stir in peach slices, lemon peel and lemon ... minutes. Serve warm with ice cream or whipped cream. Serves 6.
Preheat oven to 325 degrees. Add the water and 1 cup of sugar to peaches and boil 5 to 6 minutes. Roll pie crust thin and cut in long ...
Preheat oven to 375 degrees. ... frequently; keep the peach mixture hot. Meanwhile, with spoon ... the peaches with fresh or thawed frozen blueberries, strawberries, ... 1/2 cup of sugar.
Preheat oven to 350°F. Combine peaches and 1/2 cup sugar; allow standing until sugar dissolves. Melt butter in an 11 x 7-inch baking ...
Melt butter in the bottom of a 2 quart baking dish. Combine 1 cup sugar, flour, cinnamon, baking powder and salt; add milk and stir until ...
Heat oven to 350°F. Grease ... tablespoons butter. Lay peach slices on top. In mixing ... minutes or until bubbly. Serve with cream if desired.
Toss peaches with lemon juice. Combine sugar, flour, cinnamon, and nutmeg; mix with peaches. Turn into an 8 or 9-inch square buttered ...
Preheat oven to 350°F. Melt butter in a 9x13-inch baking dish. Sift together flour, 1 cup sugar, salt and baking powder. Blend in milk. ...
Prepare biscuit dough using recipe. ... 1/4 inch thick. Cobbler: Add lemon juice to ... in 1/2 of peach mixture. Add more strips of ... minutes. Freezes very well.
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