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Results 21 - 30 of 40 for fresh ham roast
21. VENISON ROAST
Bring sauce to a boil ... while basting the roast. Wrap prepared roast in ... with sauce. If cooked in oven, may grill briefly for outdoor flavor.
Use 1 leaf of lettuce to make "cup". Arrange above ingredients into each cup onto a large tray. (Ingredients can be arranged to your ...
23. STIR FRIED RICE
Heat 2 tablespoons oil in ... stir fry shrimp, ham, peas, for about 1 ... thoroughly heated, then add other two mixtures. Combine thoroughly and serve.
Put meat in bowl; add ... spread each portion over aluminum foil. Put ham slices over mix, green beans, hard cooked eggs and red pepper and roll it.
25. STIR FRIED RICE
Heat 2 tbsp. oil in ... fry shrimp and ham. Add green peas. Heat ... which have been previously prepared. Combine well and serve on pretty platter.
Combine and mix together all ... the eye round roast to the center and stuff ... uncovered, 1 hour or until sauce thickens. Slice and serve with rice.
27. PORK ROAST
For every two pounds of pork. Preheat oven to 325 degrees. Place meat on rack in an oven roaster, cover with foil paper like a tent, cook ...
Lard roast with ham strips. Line casserole or Dutch ... tagliarini, tossed green salad. Accompany with Zinfandel or light Burgundy. 6 to 8 servings.
About 3 hours before serving ... with round, then ham, then veal. Roll up ... celery, onions, cloves. Roast, covered, 2 1/2 hours ... thickened. Makes 8-10 servings.
33% calorie reduction from traditional recipe Place ham in roasting pan; stud with cloves. Roast ham in preheated 325° F ... 24 packets Equal® sweetener. Equal
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