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Results 21 - 30 of 386 for fresh blueberry muffins
Preheat oven to 400 degrees. Blend together butter, shortening, sugar, egg, and milk. In separate bowl, mix together flour, baking powder, ...
In large bowl, combine flour, ... batter into 12 to 15 paper-lined or greased muffin cups. Bake at 400°F for 20 to 25 minutes. Serve warm.
Preheat oven to 400°F. Grease 12 muffin cups. Beat oil, milk and ... (2/3 full). Bake in 400°F oven for 15 to 20 minutes or until golden brown.
Preheat oven to 400°F. In ... blue. Fill 16 muffin cups 1/2 full. Cut cream ... 400°F for 15 to 20 minutes or until golden brown. Serve warm!
Preheat oven to 400°F. Place ... not over-mix. Fill muffins cups 3/4 full. Bake at ... minutes until lightly browned. Makes 12 to 15 muffins.
Combine flour, baking powder, salt ... berries. Fill greased muffin cups 1/3 full. Place a ... for 15 to 20 minutes. Serve hot. Makes 16 muffins.
Cream butter and sugar until ... by hand. Grease muffin tin well, and fill each ... 25-30 minutes. Cool in pan at least 15 minutes before serving.
Preheat oven to 400 degrees. ... be lumpy. Fill muffin cups 2/3 full. Bake at ... (Grease bottoms of muffin pans if cupcake paper isn't used.)
Melt butter. Remove from heat ... Fold in blueberries. Fill muffin cups 2/3 full and sprinkle with topping. Bake at 400 degrees for 20 minutes.
In a mixing bowl cream ... greased or paper-lined muffin cups two-thirds full. Sprinkle with ... crumbly. Sprinkle over muffins. Bake at 375°F for 25-30 minutes or until browned.
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