Results 21 - 24 of 24 for fresh apple caramel cake

Previous  1  2  3  

Sift together twice the flour, ... dough. Stir in apples, nuts and raisins. Pour ... until smooth. If frosting is too thick, beat in a little milk.

Cream shortening, sugar and eggs. ... salt. Fold in apples and pecans; spoon into bundt ... sugar and vanilla. Mix well. Pour over cooled cake.

Sift flour, soda, salt and ... vanilla. Stir in apples. Add dry ingredients slowly ... little. Add 1 1/2 cups powdered sugar and 1 teaspoon vanilla.

Mix well all ingredients, adding apples last. Bake at 350 degrees ... enough confectioners' sugar to make consistency to spread on cake when cooled.

Previous  1  2  3  

 

Recipe Index