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Results 21 - 29 of 29 for french vanilla hot chocolate
9 x 13 inch glass ... center. Add softened butter and water. Blend all. Add vanilla. Ice cake: Cool in refrigerator overnight. Cover with foil.
Combine chocolate with water; stir over low ... wire whisk until hot. Stir in vanilla and peppermint. Pour into individual ... nice Christmas time garnish.
23. CHOCOLATE ECLAIR
Line pan with graham crackers. Mix pudding and Cool Whip. Layer, ending with graham crackers on top. Mix together. Spread over crackers. ...
Combine sugar, flour and salt, ... small amount of hot mixture to eggs and mix ... add cream and vanilla. Makes about 1 gallon. Add 12 oz. semi-sweet chocolate bits, chopped as fine as ... final minutes of churning.
This does a 9 x 13 inch Swiss chocolate cake that has been baked, ... in 1/4 cup hot milk. Keep hot. Blend 2 ... spread easily. Spread French Creme Filling between cake layers. ... is a top recipe.
Slightly grease a 1 1/2 quart mold. Melt chocolate in top of double boiler over hot, not boiling, water. Stir ... in sugar and vanilla. Beat together cooled chocolate ... and salt (to taste).
27. CREAM PUFFS
Combine water and butter in ... Whip. Fill puffs before serving. Spread with chocolate frosting or drizzle with chocolate and/or raspberry sauce.
Layer bottom of 9 x ... put can in hot pan of water to soften. ... Refrigerate until set. During hot weather, put in freezer for a cool dessert.
Beat 2 packages pudding and milk for 2 minutes. Let stand for 1 minute. Add 9 ounce whipped topping to pudding. Line 9 x 13 inch pan with ...
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