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Results 21 - 30 of 42 for french seafood
Boil eggplants until tender. Remove pulp from shells and mash, then put aside. Melt butter in large thick pot and cook until transparent. ...
Combine tuna, crabmeat, shrimp, celery, ... Chill. Combine rice, French dressing and parsley. Chill. Arrange ... tuna, crab and shrimp mixture.
23. SEAFOOD SALAD
Combine first 10 ingredients; mix well. Pour over crabmeat and shrimp. Cover and chill for 4 hours. Serve on crisp lettuce leaves with ...
Combine macaroni with onion, French dressing, salt, basil, garlic powder, ... 1 hour. Add seafood, celery, green pepper and mayonnaise and toss lightly.
Mix seafood, green onions and mayonnaise. Cut French bread lengthwise. Spread mixture over ... under broiler until cheese melts. It is so-o-o good!
Cut avocado in half, remove ... shrimp. Pour combined French dressing and lemon juice over. ... endive, sprinkle with chopped chives. Serves 4.
27. SEAFOOD SALAD
Marinate shrimp in French dressing overnight. Mix mayonnaise with ... let stand together refrigerated for awhile. Mix all together. Serves 150.
28. SEAFOOD SAUCE
This is an excellent sauce for crab or shrimp.
1. Chop carrots, celery and onion. 2. Shell and devein shrimp. 3. Scrub clams under cold running water. 4. In large heated pot add oil over ...
Saute onion, pepper and parsley in melted butter. Add the remainder of the ingredients and mix together well. Bake in a 13 x 9 inch Pyrex ...
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