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Results 21 - 30 of 34 for french gelatin
Stir gelatin into boiling water until dissolved. ... refrigerate for 2 hours or until ready to serve. Makes 16 servings. 142 calories per serving.
Make vanilla pudding using 3 cups of milk. Dissolve unflavored gelatin in 1/4 cup water. Add ... crackers. Make frosting...frost...refrigerate overnight.
Combine first 5 vegetables and marinate in French Dressing (15 minutes or more). Combine gelatin, sugar and salt; add ... pan. Serves 10 or 12.
Stir gelatin into boiling water until dissolved. ... gelatin. Sprinkle with cheese. Cover; refrigerate 2 hours or until ready to serve. 16 servings.
Combine chicken and French dressing; toss gently. Chill. Soften gelatin in 3/4 cup of chicken ... or radishes if desired. Yield: 8-10 servings.
26. FILLED HONEYDEW
Peel whole melon and cut ... to stand. Prepare gelatin following directions on package. Cool ... rings. Top with French dressing. Other dressing may be used, if preferred.
27. GRAVY RICE
Put all ingredients in a baking dish with cover. Bake for 45 minutes at 350 degrees.
Combine pudding, gelatin and milk. Beat with a ... medium saucepan, boil 1 minute. Remove from heat. Add butter and vanilla mixing well. Cool.
Combine first 5 vegetables and marinate in French dressing at least 15 minutes. Combine gelatin and sugar. Add hot water ... cups very hot water.
30. GLAZED SHRIMP
Soften gelatin in wine; add dressing, lemon ... cocktail picks stuck in a large orange or grapefruit which has been sliced flat on the bottom.
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