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Results 21 - 30 of 41 for freezer pie
Beat cream cheese and marshmallow cream. Fold in sherbet and Cool Whip. Spoon into shell and freeze.
Heat oven to 425 degrees. ... of 9 inch pie pan. Place an 8 inch ... firm. Remove from freezer 15 minutes before serving. 8 ... this is very rich.)
Mix flour and baking powder. Cut in shortening. Place beaten egg in 1 cup measure; add vinegar and enough water to measure 1 cup liquid. ...
Spoon ice cream into large ... mixture. Pour into pie shells, cover with plastic tops, ... Slice only moments before serving. Kids love this pie!
Cut shortening into flour. Beat ... ingredients. Roll into pie shells (will make 4 9-inch ... trash bag. Freeze. (Will keep frozen up to 6 months.)
Cook all ingredients together until thickens. Pour into baked pie crust. Freeze. Remove from freezer and top with Cool Whip.
Cut flour and shortening until it makes a meal form. Add other ingredients, mix well and shape into balls about fist size or 1 cup. Wrap in ...
Press 3/4 cup crumbs into ... Combine remaining wafer crumbs with pecans and sprinkle over top. Freezer overnight before serving. Serves 9-12.
Chill pet milk in ice ... of 9 inch pie pan with vanilla wafers (or ... kool-aid mixture, mounding it up high. Freeze until firm, 3 to 4 hours.
Mix all ingredients together and pour into pie crust. Freeze for at least 2 hours. Set out to thaw 30 minutes before serving.
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