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Results 21 - 30 of 69 for free pea
21. BLACKEYED PEAS
Soak peas at least 3 hour or ... peas are tender. Watch during cooking and add water as needed. Salt and pepper to taste. Serves 4 to 6 people.
Preheat oven to 450°F. Cook ... are tender. Combine peas and next 4 ingredient in ... bubbly and thoroughly heated. Yield: 6 1 2/3 cup servings.
23. TENNESSEE CAVIAR
In a bowl, combine the first 9 ingredients; cover and refrigerate for 24 hours. Serve with tortilla chips. Yield: 4 cups.
Preheat oven to 350 degrees. ... to ham and peas. Pour milk mixture over ... minutes. Uncover, add bread crumbs, cook 10 to 15 minutes longer.
25. EASY PASTA SALAD
Boil pasta per instructions. Two ... put in frozen peas. Bring back to boil ... dressing. Let sit 1-2 hours and serve. Add more dressing if necessary.
Mix and chill. May use less with small amount of mayo.
Combine all ingredients, bring to a boil. Reduce to low-medium heat and simmer until vegetables are tender.
Spray dutch oven with butter flavored spray. Sauté all ingredients together except rice. Serve over cooked rice.
Place all ingredients in a 3 quart saucepan. Cover and bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until rice ...
Place all ingredients in a 3 quart saucepan. Cover and bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until rice ...
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