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Results 21 - 30 of 36 for fondue dippers
Place chocolate chips and corn ... minutes. Pour into fondue pot or chafing dish to ... milk. Serve with dippers and fondue forks. 6-8 servings.
22. GOLDEN FONDUE
Mix sugar, cornstarch and salt ... peel. Pour into dessert fondue pot to keep warm. Serve with dippers and fondue forks. Approximately 6 servings.
23. FRUIT FONDUE
FRESH FRUIT DIPPERS: Strawberries, pineapple chunks, pear ... topping and liqueur. Top with peel. Serve with fruit and angel food cake squares.
24. CHOCOLATE FONDUE
Over low heat melt chocolate ... constantly, about 5 minutes, or until thickened. Stir in liqueur. Pour into fondue pot; place over burner. Serves 6-8.
25. SEAFOOD FONDUE
1. Microwave (high) water in ... 4 cup glass fondue pot or casserole 1 to ... twice. Serve with dippers. Broccoli, Cauliflower, Carrots, Cherry tomatoes.
Combine chocolate and cream in ... vanilla. Pour into fondue pot or chafing dish; serve warm with Fondue Dippers. Yield: 2 cups. FONDUE ... Sunday afternoon football games.
Break chocolate bar into pieces. Place chocolate in a fondue pot or in the top ... selection of fondue dippers. Fondue Dippers: Nut halves; ... juice to prevent browning.
Combine chocolate and cream in ... vanilla. Pour into fondue pot or chafing dish; serve warm with Fondue Dippers. Yield: 2 cups. FONDUE ... Sunday afternoon football games.
In saucepan combine chocolate chips, ... well. Pour into fondue pot; place over fondue burner. Spear dipper with fondue fork; dip in sauce. Suggested Dippers: Fresh fruit (bite-size), marshmallows, pound cake, etc.
In saucepan slowly heat and ... heat. Transfer to fondue pot, place over fondue burner. Spear dipper on fondue fork; dip in ... to 10. Suggested Dippers: French bread, cherry tomatoes, cooked artichokes.
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