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Results 21 - 30 of 259 for flat top
Tear cake into chunks and ... (I drain some of the juice) and drained pineapple. Put over cake and pudding. Sprinkle pecans on top. Refrigerate.
Cut each orange slice in ... whole slices for top. Add boiling water to ... pinwheel fashion. Can also put a maraschino cherry in middle if desired.
Combine ingredients and press into ... ingredients together. Spread mixture on cooled crust. Spread pie filling over top. Refrigerate before serving.
CRUST: Mix flour, butter and ... minute to thicken. Pour over cream cheese mixture and spread. Top with remaining Cool Whip and nuts. Refrigerate.
25. FLAT BREAD
Soften yeast in warm water. Combine in mixing bowl the butter, sugar, salt and warm milk. Add 1 cup of flour, stir well, then add the yeast ...
Use deep Pyrex type baking dish with lid. Lightly butter (butter) sides of dish and rim of dish and lid. (This will facilitate easy removal ...
27. CHERRY SALAD
Mix all ingredients together and let set in refrigerator overnight if possible.
28. CHERRY SALAD
Mix Eagle Brand milk, Cool Whip and Jello well. Add pineapple and cherry pie filling. If mixture is too stiff add small amount of pineapple ...
Butter a 9 x 12 inch baking pan. Pour the mixture in and sprinkle with the topping. Bake at 375 degrees for 40 minutes or until golden ...
30. CHERRY SALAD
In a large bowl, mix Cool Whip and Eagle Brand milk. Add cherry pie filling, pineapple (undrained), oranges, marshmallows and coconut. ...
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