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Results 21 - 30 of 34 for flambe
Soak chicken breasts in wine for 8-12 hours. Mix parsley, onion, garlic, raisins, salt, and pepper. Put in small piece of butter on each ...
Arrange peach halves cut side up in oven-proof dish. Place 1 tablespoon brown sugar and 1 dot of butter in center of each. Preheat broiler. ...
Heat 2 tablespoons butter in a medium skillet, add onion and celery. Saute lightly but do not brown. Add herb crumbs to pan, remove from ...
Put crushed peppercorns on tenderloin. Heat frying pan until hot with salt. Put tenderloin in and sear on all sides. Lower heat and let it ...
Melt 1/4 cup butter in heavy skillet at a very low temperature, using lemon poked with fork to stir (sliced side of lemon should be face ...
SALAD Remove stems from spinach leaves, clean in cold water with a little vinegar, remove and dry the leaves. Place in a salad bowl with ...
Melt 2 tablespoons of the butter in a medium-size frying pan. Add almonds and scallions and cook about 3 minutes, until scallions are soft ...
1. Make bread into fine crumbs in food processor. Place on piece of waxed paper. 2. Rinse chicken breast halves in cold water. Pound each ...
29. FISH FLAMBE'
Place fish into greased broiler pan and cover with 1/2 of the butter, onion flakes, salt and pepper. Broil until brown (about 3 inches from ...
For each serving, take one peach half, put one scoop of ice cream in center. Heat on low flame 1 1/2 oz. cognac per serving. When cognac is ...
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