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Results 21 - 30 of 179 for flake dessert
Cut butter into flour until mixture resembles coarse meal; stir in 1/2 cup pecans. Press flour mixture into a 9x13x2 inch baking pan. Bake ...
Mix the pumpkin, milk, pudding mix and spice together; fold in the whipped cream. Pour onto coconut crunch crust. Sprinkle 2 cups reserved ...
Combine crumbs, butter, press into bottom of 9 x 13 inch pan. Gradually add cream of coconut to cream cheese, mixing at medium speed on ...
Prepare cake mix according to package directions. Pour into greased 10x15 inch jelly roll pan. Bake at 350 degrees for 15-20 minutes. Cool ...
25. HAWAIIAN DESSERT
Put 10 double crackers in bottom of 7"x12" pan. 1ST LAYER: slice 3 bananas over crust 2ND LAYER: 1 can Eagle Brand milk mixed with 1/3 cup ...
26. HAWAIIAN DESSERT
Mix cake batter according to directions. Pour into 2 greased 13x9x2-inch baking pan. Bake at 350°F for 15 minutes or until cakes test done; ...
Preheat oven to 325°F. Dump ... 1 can angel flake coconut. Over coconut, sprinkle 1 ... cup melted butter. Bake at 325°F for 55 to 60 minutes.
Melt chocolate and butter over ... nutmeats; sprinkle over dessert in pan. Bake at 350 ... before cutting. Serve with ice cream or whipped topping.
Preheat oven to 350 degrees. Mix together the butter, coconut and cake mix and press into a 9x13 inch pan. Bake at 350 degrees for 10 ...
30. 6 LAYER DESSERT
Use a 9x12-inch baking dish. Melt butter and pour in bottom of dish. Crush cookies and sprinkle over butter. Continue to layer and finally ...
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