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Results 21 - 30 of 8,230 for five minute fudge
Preheat oven to 350°F. Grease ... oven for 30-45 minutes or until a toothpick inserted ... pan or line a regular pan with foil for easy clean-up.
Preheat oven to 350°F. Spray ... center (about 30-35 minutes). Allow to cool for ... or orange sherbet or chocolate whipped cream, if desired.
Melt chocolate pieces with milk in a heavy bottomed saucepan, stirring over low heat until chocolate melts. Serve sauce warm over ice ...
Combine milk, sugar and butter ... boil for 2 minutes. Remove from heat, add ... let stand in a cool, dry place, until set. These freeze nicely.
25. FUDGE
Combine sugar, evaporated milk, and ... heat for 12 minutes, timing after mixture comes ... into buttered 8 x 8" pan. Chill. Makes 36 Servings.
26. FUDGE POPSICLES
This recipe uses the kind ... cool for 15-20 minutes. Pour mixture into plastic ... fudgsicles will have large ice crystals and won't be smooth.
27. HONEY FUDGE
In a heavy bottom medium saucepan, dissolve sugar in milk and honey. Add grated chocolate, butter and salt. Stir over medium-low heat until ...
28. EASY FUDGE
Melt butter and chocolate over hot water in a double boiler. In a large bowl, combine egg, light cream, vanilla and powdered sugar. Stir in ...
Beat butter and sugar until ... pan. Bake 60-70 minutes at 350°F. Cool upright 1 ... glaze. Let some run down sides of cake. Store tightly covered.
In a heavy-bottom saucepan, combine sugar, cream of tartar, salt and milk. Cook to soft ball stage (238°F on a candy thermometer). Stir ...
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