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Results 21 - 30 of 68 for fish lemon dill sauce
Marinate 1-4 hours turning fish and prick with fork. Grill ... side. Cooks quickly with marinade. 4 servings. Approximately 380 calories each.
Melt butter in pan. whisk in flour, bouillon, dill and salt. Blend in broth. ... thickens. Stir in lemon juice and serve over poached or broiled fish.
Marinate two to three hours. Best with swordfish steaks. Then grill or broil (time depends on thickness of steaks). Do Not Overcook. Note: ...
In 10 inch skillet over ... size pieces. Add fish to butter mixture in skillet. ... platter and garnish with lemon slices. (Flounder is the best).
Combine broth, peel and cornstarch; ... stir in butter, lemon juice and dill weed. Place fish on lightly greased rack in ... Lightly brush with sauce. Broil about 4 inches ... with fish. 4 servings.
Combine all ingredients and refrigerate several hours to allow flavors to blend. Makes about 1 2/3 cups.
Mix ingredients and brush on meat 1 minute before removing from grill.
Mix tomatoes, onions, vinegar, water, olives, sugar, pepper sauce and dill weed in glass jar or ... 4 hours. Cut fish fillets into serving pieces. Heat 1 1/2 inches water and lemon slices to boil in 10 ... mixture, pour over fish.
Thaw fish if frozen. Arrange fillets in ... mayonnaise, pickle, parsley, lemon juice and salt. Fold mixture ... longer or until puffy and brown.
Saute' shallots and celery in ... over the stuffing. Pour wine over fish. Bake 30 minutes or until fish flakes easily with a fork at 350 degrees.
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