Results 21 - 25 of 25 for fish jello

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Dissolve Jello in hot water, then add remaining ingredients. Crabmeat or shrimp may be used instead of tuna fish.

Combine Jello and boiling water. While still hot add soup, pepper, celery, olives and tuna fish. Mix all ingredients. Chill.

Combine Jello, boiling water, dissolve. Let cool, then add rest of ingredients and put in molds. Refrigerate for 24 hours.

Mix and stir first 3 ... half mixture with Jello mixture. Add all other ingredients. ... on a large platter and decorate with greens and olives.

Heat soup and beat cream ... 1 package lemon Jello in 1 cup hot water. ... stir. Pour into fish mold or ring mold. To ... more hours or overnight.

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