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Results 21 - 30 of 200 for fish bell peppers
Rinse and pat dry fish fillets. Season well (it's hard ... with onion and bell pepper slices. Wrap each fillet in ... fillets may cook in less time.
Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.
Heat oven to 425 degrees F. Mix spread, juice, bell pepper and seasonings; reserve half of ... dish; top with fish. Pour remaining spread mixture ... fork. Top with almonds.
Wash fish and pat dry. Cut up ... salt and black pepper and fry fish with vegetable ... onion and green bell pepper. Remove mixture from skillet ... or potatoes, if desired.
25. SEAFOOD CHOWDER
In a stock pot, saute ... celery, carrots, and bell peppers. Cook until soft. Add ... mixed. Add the fish stock and white wine. Bring ... Adjust seasoning and serve.
Saute the bell peppers, onions, celery and garlic ... wine, curry powder, fish stock and cream. Season to ... for 2 minutes. Serve immediately.
Drain seafood and vegetables thoroughly on paper towels; arrange on large platter. FRYING OIL: Pour vegetable oil for frying at least 2" ...
Preheat oven to 350 degrees. If fish is frozen, allow it to ... chop onions and bell peppers. Season fish as you ... minutes or until fish is done.
Saute onion, pepper and celery until limp and ... is pink or fish flakes easily with fork). Serve ... touch, add some gumbo file powder and okra.
Start with butter and flour ... Add chicken or fish stock. Next, add milk, bay ... quarters of green pepper. Cover and simmer for ... reheating - don't boil.
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