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Results 21 - 30 of about 820 for finger food
21. SPINACH FINGERS
Preheat oven to 350°F. Wash ... and form into "fingers", 1/2x3-inches. Place on platter ... be frozen and reheated for later use, if desired.
Heat oven to 400°F. Coat ... browned. Place chicken fingers on paper towels to absorb ... Serve with mild barbecue or dipping sauce. Serves 4.
Combine flour, sugars, baking soda, salt, butter, peanut butter, egg and oats in large bowl or mixer. Mix well. Press dough into greased ...
24. PECAN FINGERS
Beat together butter, shortening and ... size of a finger. Bake on greased cookie ... almond extract or liqueur or amaretto. These are wonderful!
Dissolve 1 package jello and 1 envelope unflavored gelatin in 1 cup hot water. Pour into 9x13-inch pan, which has been sprayed with ...
Preheat oven to 325°F. In a large bowl cream butter, sugars and egg. Blend in peanut butter, baking soda, salt and vanilla. Stir in flour ...
Sprinkle turkey fingers with Cajun spice and roll ... then pour remaining sauce over top and serve. Serves: 6. (Prep and Cooking Time: 45 minutes)
Put water in eggs and ... in. Place lady fingers, split in half, around ... pudding mixture. End with chocolate. Top with 1 pint heavy whipped cream.
Mix cream cheese, sugar, vanilla, ... pan with lady fingers. Put half of mixture ... hours, then add topping. Chill can of topping before using.
Mix all ingredients except pork fingers in small bowl. Put sauce ... also good for chicken cooked in a skillet. Does not do well on the grill.
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