Results 21 - 26 of 26 for fillings vegetable crepe

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Combine flour, salt and eggs, ... or overnight. Cook crepes in 6-8 inch skillet just ... 10 minutes. Sprinkle with paprika and serve. Serves 10.

For filling: Blend cream cheese, ... unbrowned side of crepe. Fold crepe in half ... days. Cook crepes according to manufacturer's directions.

Place eggs, water, milk and ... chilled batter in crepe pans, keeping crepes thin. Saute ... degrees for 45-50 minutes. Serve with a scoop of sauce.

Crepes: In bowl, whisk and ... but 1/4 cup vegetables to remaining sauce; heat through. ... 20 minutes. Top with parsley if desired. Serves 6.

Combine first 4 ingredients. Add ... of 6 inch crepe pan or heavy skillet with ... Cook for 30 seconds. Fill with ice cream or desired fillings.

Heat 2 tablespoons oil in ... each addition. Combine vegetables with meat; stir in tomatoes, ... each baking dish. Fill each crepe with a heaping tablespoon of ... Serves 8 to 10.

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