| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 30 for fideo
21. LEBANESE PILAF
Melt butter over low heat. Add vermicelli or fideo, salt, and pepper; saute ... crack lid and let set for 5 minutes. Stir and serve. Serves 8.
22. CHICKEN SOUP
Using small pan, bring a ... boil and add fideo. Cook four minutes, until ... vegetables, etc. Add chicken and bring back to a boil. Serves 4.
23. MEXICAN DRY SOUP
Put bouillon in 6 cups boiling water, let stand. In large pot, brown crushed vermicelli in oil. Add tomatoes, onion, pepper and garlic. Add ...
24. MOM'S RICE PILAF
Melt butter in skillet. Add fideo or vermicelli. Brown. Add rice ... moisture is absorbed - about 20-25 minutes. Salt and pepper to taste. Serves 4-6.
25. LANA'S PILAF
Lightly brown the vermicelli and rice in butter; add the green peppers, seasonings and broth. The broth should cover the mixture, add more ...
Brown noodles and butter then add everything else and cook on low, covered for 1 hour.
27. RICE PILAF
Break up Fideo noodles and brown in broiler. ... liquid is absorbed and rice is soft but not sticky. While rice is cooking, stir occasionally.
28. RICE PILAF
Brown fideo in butter (stirring). Add rice, ... lower heat. Cook on low until rice is done and liquid is absorbed, approximately 20 to 25 minutes.
29. PILAF
Melt butter in 2 quart saucepan and crumble vermicelli into butter and brown. Pour rice into mixture and stir. Pour chicken broth into ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables