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Results 21 - 30 of 51 for fat free dip
Process cottage cheese in food ... Yields 3 cups (12, 1/4 cup servings). Per serving: Fat 0.2 gm. Calories 21. Cholesterol 0.8 gm. Sodium 64 mg.
22. CALIFORNIA DIP
Mix all ingredients in blender. Chill overnight and serve with vegetables.
Mix all ingredients, let refrigerate several hours or overnight. Great with fresh vegetable plate.
In a small bowl, combine ... blend until smooth. Stir in raspberries; refrigerate. Serve as a dip or dressing for fresh fruit. Makes 1 1/4 cups.
Combine sour cream, mayo, softened ... paprika. Serve with fat-free crackers. This recipe has only ... and 44 calories per 3 Tablespoon serving.
26. HOT CRAB DIP
Preheat oven to 325°F. Combine first 7 ingredients in a bowl; stir well with a whisk. Stir in cheddar cheese and crabmeat. Spoon ...
Combine all ingredients, cover mixture and chill. Serve with assorted fresh vegetables. Makes 1 cup.
Sauté onion, garlic and cumin in oil in skillet over medium heat until onion is golden brown. Add red and green peppers and cook ...
29. ONION YOGURT DIP
Mix well. Cover and refrigerate 1 hour.
Blend all the above only ... celery and crackers (fat free of course). Be careful when ... pinch of cornstarch or arrowroot can help prevent this.
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