1 (8 oz.) fat free cream cheese
3/4 c. drained crushed pineapple
1 tbsp. brown sugar
1/2 tsp. almond extract

Blend all the above only until smooth. Serve with apple or any fresh fruit, also good on celery and crackers (fat free of course).

Be careful when blending fat-free cream cheeses and sour cream, as they will easily break down to liquid. Adding a pinch of cornstarch or arrowroot can help prevent this.