About 1 1/2 hours before ... dry lentils, chicken broth, potatoes and 3 cups ... simmering, thinly slice escarole. Just before serving, stir ... servings, about 2 cups.
Place the oil, onion, carrot, ... frequently. Add chicken broth, marjoram, pepper, and 1 ... occasionally. Stir in the escarole and heat through. Serve.
1. Dice carrots, celery and ... dry lentils, chicken broth, potatoes, and 3 cups ... simmering, thinly slice escarole. Just before serving, stir ... breadsticks, if you like.