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Results 21 - 30 of 30 for escallop chicken
Cook onion and celery in ... keep water. Add chicken, bread pieces, egg, soup, ... into 9 x 13 inch pan. Bake at 350 degrees for about 1 hour.
Mix all above ingredients with the boned chicken. Bake in a casserole ... for 1 hour a 350 degrees. Use extra broth to make a good chicken gravy.
Cut cooked chicken and place in bottom of ... 30 minutes. (May be made ahead of time and frozen. Then take from freezer and put right in oven.)
Spray a 9"x13" baking dish ... Ritz cracker crumbs, chicken, celery, diced Velveeta cheese, ... brown crust is formed. Cut in squares and serve.
Cook chicken with 2 teaspoons salt and ... moisten with broth. Bake, uncovered, until brown, approximately 45 minutes in 375 degree oven. Serves 12.
Butter a shallow casserole dish. ... with cut up chicken. Beat 4 eggs and ... bake cover with buttered corn flakes. Bake 1 hour at 325 degrees.
Cook chicken, remove skin and bones. ... top with more bread crumbs and butter. Bake at 375 degrees for about 45 minutes or until well browned.
Mix together and pour in 9x13 pan. Refrigerate overnight. Take out one hour before baking. Bake 45-60 minutes at 350.
Stir together and bake 1 hour at 350 degrees.
Combine all ingredients. Pour into greased casserole and bake 20 minutes at 400 to 425 degrees until lightly browned.
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