In a wok or large ... very hot. Scramble eggs into small pieces. Remove and ... Repeat with the peas. Drizzle 2 tablespoons of ... and stir fry rice until hot. Add eggs, shrimp ... sauce and green onions.
Cut chicken in small pieces. ... set aside. Cook egg in wok until set; set aside. Add rice to wok; stir fry. Add ... sauce. Add chicken, peas, and onions. Stir; slice ... 1 minute and serve.
Beat eggs with 1/4 teaspoon salt in ... green onions and rice. Stir-fry 5 minutes. Add ... Stir in prawns peas and carrots. Serve hot. Makes 4 to 6 servings.
Beat eggs. Heat wok for 1 ... 2 minutes. Add peas, scallions and water chestnuts. ... to medium. Add rice and stir to mix thoroughly ... chicken strips, if desired.
Boil carrots until crispness is gone, then add peas and cook 5 minutes, drain and set aside. Fry scrambled egg and set aside. Now place ... and mix. Add rice and when mixed well, add ... soy sauce to taste.
Heat the wok, then add ... oil. Stir-fry the egg until it solidifies. Add salt, ... Add the steamed rice and other ingredients remaining. Stir-fry ... stand for 10 minutes.
Fry pork quickly in small ... pork and cook peas and carrots until tender. Meanwhile, ... melted butter over rice and mix thoroughly. Sprinkle garlic ... of pepper). Scramble eggs and cut into pieces. Mix ... mixture is still hot.