Results 21 - 30 of 104 for eggplant sticks

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Slice eggplant into 1/3 to 1/2 inch ... cheese. Place eggplant in a 400 degree oven for about 15-20 minutes or until cheese is slightly brown.

Sauté in soup pot in ... Skin and cube eggplants; add to onion and ... cheese and parsley at table. Note: Best if made 8 hours in advance.

Make white sauce using butter, ... Saute thinly sliced eggplant, lightly salted in olive ... with broiled chicken or cold sliced meats. Serves 8.

Wash eggplants. Cut off stems. Boil ... melted butter over. Sprinkle paprika and bake for 15 minutes or until golden brown. Makes 16 servings.

Cube, boil and drain eggplant. Sauté onion and bell ... casserole dish and top with Mozzarella cheese. Cover and bake for 1 hour at 350°F.



Cut peeled eggplant into 1-inch cubes and soak ... Bake at 350°F for 45 minutes. Top with grated cheese and return to oven until cheese melts.

Saute onions and celery in butter. Add diced eggplant when onions are soft. Add ... lemon slices, sour cream or Parmesan cheese. Freezes well.

Cook eggplant cubes in salted water until ... crumbs and dot with reserved butter. Bake 250 degrees for 1 hour. Should be on dry side. Serves 8.

Cook first 3 ingredients until tender then add the remaining ingredients and mix well. Spray a casserole dish with Pam and add the ...

Mix these ingredients together and put in casserole dish. Cover with: 1 c. grated cheddar cheese

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