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Results 21 - 30 of 669 for eggplant parmesan
Chop garlic. Pour olive oil ... with dash of Parmesan cheese. Mix well. Peel eggplants. Slice eggplants into thin ... stand 10 minutes and serve.
Cut eggplant into 1/4-inch slices. Boil in ... sauce, parsley, onion, Parmesan cheese, garlic salt, pepper, and ... 1/2 pound Mozzarella cheese.
Slice eggplant lengthwise into 1/2 inch slices. ... on eggplant. Spoon Parmesan cheese over each, grill until ... over eggplant slices. Serve.
1. Spray a medium skillet ... tablespoons water. Dip eggplant into egg mixture, then into ... sprinkle with half Parmesan cheese and then top with ... or until lightly browned.
Peel eggplant; cut into 2 x ... in deep hot oil until golden brown, cooking only a few at a time. Sprinkle with Parmesan cheese. 4-6 servings.
Peel eggplant and cut into 2 x ... oil until golden brown, cooking only a few at a time. Sprinkle with Parmesan cheese. Yield: 4 to 6 servings.
Cut eggplant into crosswise slices. Beat egg ... tomato sauce, seasonings, Parmesan cheese and slices of Mozzarella. ... minutes. Makes 6 servings.
Boil eggplant in lightly salted water until ... all ingredients except Parmesan cheese; mix thoroughly. Spread in ... 20 minutes at 350 degrees.
Peel and slice eggplant. Layer eggplant on section ... cheese, 1 teaspoon Parmesan, salt and pepper. Continue ... casserole is covered with Mozzarella.
Heat oven to 375 degrees. Cut eggplant into 1/2 inch cross-wise slices. ... oregano, layer of Parmesan cheese, layer of mozzarella cheese. Repeat layers. Bake 30-40 minutes.
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