Results 21 - 30 of 99 for egg white omelet

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Yields 2 servings. Preheat oven ... large bowl, beat egg yolks until very thick and ... bowl, beat egg whites with lemon juice until firm ... frying pan or omelet pan with vegetable oil and ... and browned on top.

Grease 9 x 13 inch ... Mix well the eggs, milk, pepper. Brown bacon ... Pour eggs over all. Refrigerate overnight. Bake at 250 degrees for 1 hour.

In a mixing bowl, combine egg whites, milk, food coloring, onion, ... desired. Bake at 350 degrees for about 15 minutes. Yield: 1 to 2 servings.

(1 package of refrigerated biscuits ... brush with beaten egg. Sprinkle with omelet and souffle seasoning. Bake uncovered at 375 degrees for 25-30 minutes.

Beat the egg substitute with the egg whites and cook as usual. Serves: 2.



Butter bread on one side. ... 12-inch pan. Beat eggs, milk, salt, mustard and ... time. (Cheese may stick to foil if piled too high). Serves 10-12.

Saute onions in oil. Stir ... until done. Combine egg substitute and egg whites in mixing bowl. Beat at ... in center of omelet. Fold 1/2 over other ... a plate. Serve hot.

In a large bowl beat 12 egg yolks well. Add cream, nutmeg, ... beat 12 egg whites with a pinch of salt ... and transfer the omelet to a preheated moderately hot ... with toast and butter.

Spray fry pan with Pam. ... to warm pan: egg whites, cream of tartar and ... finish cooking. Serve and sprinkle with Mrs. Dash or salt and pepper.

Beat egg whites, milk, powder, cilantro, salt, ... around edges of omelet to loosen. Starting from one ... garlic. Season with salt and pepper.

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