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Results 21 - 30 of 103 for egg sandwich
Heat oven to 375 degrees ... salt, milk and eggs; pour over bacon and ... cover loosely with foil; heat at 375 degrees F. for 15 to 18 minutes.
Combine soup, eggs, celery, onion, relish, mustard, ... completely. Broil about 4 inches from heat until hot, about 7 minutes. 4 open-face sandwiches.
Chop eggs and place in a medium ... add a special touch, garnish your sandwiches with pickles, sliced olives or radish roses. Makes 6 sandwiches.
Chop eggs fine. Add remaining ingredients. Toss together lightly with mayonnaise. Use for party or luncheon sandwiches.
Boil eggs hard and chop; do not ... to chopped eggs and mayonnaise. Mix lightly. Spread on white bread. Cut in 1/3 makes 18 finger sandwiches.
Mash eggs together. Add sweet relish and mayonnaise. Mix well.
Put oil in frying pan. ... few minutes. Mix eggs, cheese, salt, and pepper ... eggs, stirring until eggs thicken. Serve on roll or French bread.
Cook pepper and ham/Spam in tablespoon butter. Beat eggs in large bowl and add ... mixture and stir until done. Eat as sandwich on toasted bread.
Beat eggs and milk in microwavable bowl. ... seconds more or until egg is fluffy. Place slice of cheese on eggs while still warm and add to toast.
Combine eggs, celery, pickle relish, parsley, ... ready to serve. Stir in bacon. Spread egg mixture on half the bread; top with remaining bread.
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