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Results 21 - 30 of 116 for egg muffins cup
Brown and drain the sausage. ... cream. Crumble the muffins into a greased 8x12-inch pan. ... bowl mix the eggs and milk together. Layer half ... 8 to 10 servings.
22. EGGS BENEDICT
In a frying pan, bring ... two of the eggs into a custard cup. (Be sure the eggs ... toast the English muffins or biscuits (Pillsbury Grands are ... Hollandaise over the egg.
Toast English muffin. While English muffin is toasting, whisk egg and milk together. Put into ... Season with salt and pepper before enjoying.
24. EGGS MCDONNY
Thaw peppers in microwave 30 seconds. Add eggs with enough water to make ... mixture on toasted muffin and reheat top with sugar-free ketchup.
25. NO EGG MUFFINS
In a bowl mix flour, ... moistened. Fill greased muffin tins abut 2/3 full. Bake ... minutes or until done. Remove from tins and serve while hot.
26. ONE EGG MUFFINS
Mix and sift dry ingredients; add milk and egg, well beaten. Add shortening. Bake in greased muffin tin for 25 minutes at 425 degrees.
27. EGGS BENEDICT
Combine egg yolks, lemon juice, salt, pepper ... immediately. Layer English muffin with bacon, poached egg. Top ... artichoke heart. Top with sauce.
28. EGGS BENEDICT
1. Prepare Hollandaise Sauce; keep warm. 2. Poach eggs until of desired doneness. Keep ... directs. 3. Split muffins; spread each half lightly ... Hollandaise Sauce over eggs.
29. "EGGS" BENEDICT
Similar to typical Eggs Benedict. For a meatless and ... bacon. Make 1 cup Mock Hollandaise Sauce (see below) ... and toast English muffins, heat thin slices of ... Yields: about 1 cup.
30. EGGS BENEDICT
Follow directions on package of ... Canadian bacon. Poach eggs. Split open the muffins and toast them. Put English ... down); cover with sauce.
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