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Results 21 - 30 of 290 for egg juice
21. EGGS BENEDICT
Split and toast English muffins. ... with a poached egg. Cover with Hollandaise Sauce ... yolks and lemon juice in saucepan until blended. Add ... Makes about 2/3 cup.
22. DEVILED EGGS
Before cooking eggs, use a tack to ... dressing and pickle juice, if desired. Fill cavities, ... strip of pimento. Yield: 12 deviled egg halves.
Bring broth to a boil. ... from heat. Separate eggs. Beat whites until peaks ... froth subsides. Goes well with crusty bread, cheese and salad.
In an 8x8x2 inch baking ... of bacon. Beat eggs, milk and pepper. Melt ... Stir in lemon juice. Spoon over muffin stacks. ... 20 minutes. Serves 4.
Slice eggs in half (long ways) and ... mustard and lemon juice; mix well. (Add more ... Great for parties or picnics. Makes 12 to 14 deviled eggs.
26. SCOTCH EGGS
Rose & Crown Pub & ... and wrap around eggs, covering egg completely. Dredge ... mayonnaise, stirring lightly to blend. Chill. Makes 2 1/4 cups.
27. EGGS BENEDICT
In 12 inch (or larger) ... boiling. Break each egg, one at a time, ... stir in lemon juice. Place over but not ... garnish with a parsley sprig.
Half eggs and remove yolks, and discard. ... other ingredients and mix well. Refill egg whites with Egg Beaters and garnish with paprika. YUMMY!
Beat eggs slightly with seasoned salt, salt and wine or lemon juice. Pour over thawed fries ... heated through, about 5 minutes. Makes 4 servings.
30. DEVILED EGGS
Cut eggs lengthwise. Remove yolks. Mash yolks ... Blend well. Refill whites using about 2 teaspoons per egg half. Makes 16 deviled egg halves.
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