| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 61 for egg garnish
Preparation time: 20 minutes. Serves: ... 3. Carefully crack eggs into boiling water without breaking ... for extra spooning. Garnish with lemon slices and parsley ... Makes 1 1/4 cups.
22. EGG FOO YONG
Cut bean sprouts in 1-inch lengths. Mix with eggs, salt and onions. Heat ... Spoon over pancakes. Do not drown. Sprinkle green onions over gravy.
23. EGG CURRY
Cut eggs in half, lengthwise. Set aside. ... serving dish and garnish with sliced tomatoes, cucumber and ... Ideal served with hot fried rice.
Cut eggs in half lengthwise. Remove yolks ... dash of milk. Mix to smooth paste. Fill egg white cavities. Serve with garnish. Serves 12 to 24.
Separate eggs; add whites chopped fine ... thickened. Pour sauce on slice of toast, crumble egg yolks and sprinkle on top. Garnish with paprika.
Cut tortillas in matchstick sized ... fork, beat in eggs and salt. Reduce heat to ... until serving time. Pass the salsa. Makes 6 to 8 servings.
Heat oil in large skillet. ... dish and pour egg and lemon sauce over. In ... mixture thickens. Do not boil sauce a second time or it will curdle.
28. EGGS MIMOSA
Hard cook the eggs, peel and split them ... remaining egg yolks through so each egg is sprinkled with yolk. Garnish and serve with whole wheat bread.
In a bowl combine well ... taste. Halve the eggs and remove the yolks. Chop ... nests, fill the whites with crab salad and arrange eggs in nests.
Cut each egg crosswise in slices. Scoop yolks ... egg white slice. Spoon or pipe yolk mixture onto egg whites. Garnish with parsley and tomato.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables