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Results 21 - 30 of 36 for egg custard in microwave
21. EGG CUSTARD
1) Put milk in a 4-cup microwaveable bowl or cup. 2) Microwave 3 or 4 minutes on ... power or until custard is almost set in the ... stand for 5 minutes.
Microwave milk in 2 cup measure cup and ... In bowl, mix eggs, sugar, salt, and vanilla, ... (70-75%) high until custard resembles soft- set gelatin, 4-7 minutes.
CAKE: Line bottom of 8 x 2 1/2 inch round microwave safe cake pan with parchment ... and instant coffee in large bowl. Combine eggs, coffee, buttermilk, oil, and ... room temperature or chilled.
24. EGG CUSTARD
Pour milk into 4 cup glass measuring cup and microwave at power level 7 for ... until scalded. Meanwhile, in a 1 1/2 quart mixing bowl, beat eggs lightly. Add all remaining ingredients ... scalded milk. Pour custard mixture into 6 well buttered ... time. Makes 6 servings.
Prepare lemon custard. Prepare muffin mix as ... package except stir in sugar, lemon peel, and nutmeg ... crumbs over batter. Microwave uncovered on high (100%) 2 ... cooled, about 1 hour.
1. In a microproof 1 quart bowl ... and cornstarch. 2. Microwave uncovered on high power 2 ... bubbly. 3. Whisk egg and sugar in small bowl. ... Makes 1 1/3 cups.
Microwave Method: Using lines of fork, pierce apples in several places. In 1 quart ... milk mixture into egg; slowly stir egg mixture ... half of the custard sauce.
28. PUMPKIN CUSTARD
Place milk in a 1 quart measure or casserole. Microwave on High 2 minutes, or ... eight 6 ounce custard cups with nonstick cooking spray. ... sod, 55 mg chol.)
Combine 1 carton half and ... sugar. Mix and microwave on high for 4 minutes. ... times. Beat 3 eggs. Stir in small amount of cooked half ... to the cooked custard. Microwave 2 minutes longer. ... to cool mixture. Freeze.
In 1 quart casserole beat eggs, sugar, vanilla and salt ... in glass measure. Microwave at high 3 to 4 ... serving, if desired. Makes 6 to 8 servings.
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