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Results 21 - 30 of 211 for egg beaters cakes
Mix all ingredients in a large bowl. Pour into a 12 x 10 inch lasagna-type pan. Bake at 350 degrees for 1 1/2 hours and golden brown.
Mix flour and sugar. Add rest and mix well. Use a 9 x 13 inch pan and bake at 350 degrees for 45-50 minutes.
Mix dry ingredients. Blend in eggs and pineapple with mixer. Beat ... 13"x9" pan at 350 degrees for 45 minutes. Mix on high speed until blended.
In large bowl, with electric ... center comes out clean. Cook cake in pan on wire rack 10 minutes. Remove from pan; cool completely on wire rack.
25. YOGURT CAKE
Preheat oven to 325 degrees. ... minutes at medium speed. Bake at 325 degrees for 60 to 70 minutes. Cool for 15 minutes. Drizzle on cooled cake.
In a small bowl, toss ... cottage cheese and egg until smooth, scraping down sides ... combine powdered sugar and sour cream. Serve with cheesecake.
Combine all ingredients for cake. Spray a 13 x ... cocoa and 10X sugar alternately with milk. Blend in vanilla. Beat to spreading consistency.
Combine all above ingredients. Spray a 13x9x2 inch pan with Pam. Bake at 350 degrees for 40-45 minutes. Cream butter in bowl. Add cocoa and ...
Cream butter, shortening and sugar ... Add flavoring. Add eggs one at a time and ... 325 degree oven for 1 1/2 hours or until cake tests done.
Preheat oven to 350 degrees. ... medium speed. Add eggs, one egg at a ... completely. Chill. Cut into squares. Garnish with fruit. 12 servings.
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