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Results 21 - 30 of about 920 for eclaires
Butter bottom of 13 x 9 inch pan. Line with 1 layer of graham crackers. Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in ...
Grease a 9 x 13 inch pan. Line with whole graham crackers. Mix pudding and milk; add Cool Whip. Pour 1/2 of pudding mixture over graham ...
Mix together pudding mix and milk. Fold in cool whip. Put in a single layer of crackers of bottom of a 9x13 dish. Add 1/2 of pudding ...
Bring butter and 1 cup ... each addition. For eclairs, form into shapes of ... chocolate. Blend well. Let stand until of spreading consistency.
Heat water and butter to rolling boil. Stir in flour, stirring vigorously over low heat until mixture forms a ball (about 1 minute). Remove ...
Line graham crackers on bottom of 9 x 13 cake pan. Mix pudding, 3 1/2 cup of milk, and Cool Whip. Spread some of mixture on top of the ...
27. CHOCOLATE ECLAIR
Layer of graham crackers in buttered 9 x 13 inch pan. Pour 1/2 of pudding mix over graham crackers. Cover with another layer of graham ...
Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan with graham crackers. Spread 1/2 of pudding mixture over graham crackers. Top with ...
CAKE: Butter 13"x9" dish. Line bottom with whole graham crackers. Mix instant pudding with milk, beat 2 minutes. Fold in Cool Whip. Pour ...
Mix and spread icing on top of graham crackers. Chill. Make 6 to 12 hours ahead of serving.
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