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Results 21 - 30 of 139 for eclair filling
Preheat oven to 400 degrees. ... about 1 minute. Fill cream puff ring with pudding ... sheet and trace around it, drop dough inside edge of circle.
Beat at low speed, 3 minutes. Beat again until well blended. Layer a 13 x 9 inch pan as follows: 1 layer graham crackers, 1/2 pudding ...
Start heating oven to 400 ... 12-15. To make eclairs. drop rounded tablespoon about ... the way around. Fill with the following cream puff filling, sugared strawberries, ice cream, ... topping for cream puffs.
24. DESSERT ECLAIRS
In saucepan, combine butter and ... each addition. Form eclairs using a pastry press or ... racks. Split for filling. In double boiler, mix ... Add vanilla. Cool. Fill shells with custard. Beat egg. ... eclairs. Top with nuts.
25. ECLAIR RING
Pastry: Heat water and butter ... in 1/2 and fill with filling. Filling: Mix pudding and ... and drizzle fudge topping over the top of dessert.
Cook in saucepan and boil for 1 minute. Take off stove and add 1 cup flour. Mix in with a wire whip. Add 4 eggs, one at a time. Mix well ...
Melt the butter in boiling ... off tops of eclairs; remove soft centers. Just before serving, fill each with chocolate custard filling. Drizzle tops with chocolate ... for this type pastry.
Grease a 9x13 inch baking dish; line the bottom of dish with whole graham crackers. Combine pudding mix and milk in a large bowl; beat ...
HINT: Make dessert and refrigerate a day ahead of serving, so pudding sets. Grease bottom of 9x13 inch pan with soft butter. Line bottom ...
30. ECLAIRS
Preheat oven to hot 400 ... enough for 12 eclairs.) As each eclair is ... or until cold. Fill each eclair with 1/4 cup ... minutes. Spoon over eclairs.
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