Results 21 - 30 of 37 for easy salmon patty

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Drain salmon reserving 2 tablespoons juice. In ... salmon mixture. Form into small patties and fry until browned (about 5 minutes) in hot Crisco.

Drain salmon; set aside 2 tablespoons ... in flour. Add baking powder to salmon juice. Stir in salmon. Form small patties and fry until golden.

Drain salmon, set aside 1 tablespoons ... until golden brown, about 5 minutes, in hot Crisco. Serve with tartar sauce or Caesar salad dressing.

Drain salmon; set aside 2 tablespoons ... flour. Add baking powder to juice and add to salmon mixture. Make into patties and fry until golden brown.

Drain salmon, set aside 2 tablespoons ... and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar dressing.



Drain salmon; set aside 2 tablespoons ... patties and fry until golden brown in hot Crisco. Serve with tartar sauce or with Caesar salad dressing.

Drain salmon; set aside 2 tbsp. ... Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce.

Drain water from can of salmon. Put salmon in bowl. ... minutes until light brown. Two 6 1/2 oz cans of salmon usually makes 8-10 small patties.

Drain salmon; set aside 2 tablespoons ... until golden brown, about 5 minutes, in hot Crisco. Serve with tartar sauce or Caesar salad dressing.

Drain salmon, set aside 2 tablespoon ... until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar salad dressing.

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