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Results 21 - 30 of 41 for easy german chocolate cake
21. EASY BROWNIES
Blend all ingredients with a spoon. Spread into greased 9"x13" pan. Bake at 350 degrees for 30 to 35 minutes.
Mix all ingredients together. Shape dough into 1 inch balls, flatten. Bake 10-12 minutes at 375 degrees.
Prepare cake mix as directed on box. ... Pour ice cream topping over cake. When cooled, frost with whipped topping; sprinkle with candy pieces.
Beat all together. Put in 9 x 13 inch pan. Bake 45 minutes at 350 degrees. When serving top with Cool Whip mixed with little cinnamon. Buy ...
Mix cake mix, butter, milk and nuts. ... and sprinkle with chocolate chips. Spoon on caramel. Drop ... mix over top. Bake 18 to 20 more minutes.
Prepare cake mix as directed and bake ... 1 1/2 packages chocolate in saucepan over very low ... layers; garnish with chocolate curls. Chill 1 hour.
Melt 1 1/2 packages (6 ounces) chocolate. In blender, blend eggs, ... chocolate cookie crust in 9 inch pie plate or 9 x 3 inch spring form pan.
28. EASY FUDGE BARS
Preheat oven to 350 degrees. ... bowl. Stir in cake mix and nuts if desired. ... 7 minutes. Sprinkle chocolate chips and coconut over the ... minutes. Do not overbake.
29. EASY CAKE
Oil deep 9 x 13 cake pan. Put nuts and coconut ... degrees for 35 minutes until done. This cake will fall as it cools but it is delicious and moist.
Prepare cake mix as directed on package. ... packages of the chocolate in saucepan over very low ... garnish with chocolate curls. Chill 1 hour.
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