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Results 21 - 30 of 38 for easy chocolate syrup
In large bowl stir together milk and syrup. Fold in whipped cream. Pour into crust. Cover with plastic lid from pie crust. Freeze until firm.
Combine milk and syrup in top of double boiler ... warm. Sauce thickens as it cools but may be reheated over hot water to desired consistency.
Prepare cake mix as directed on box. Poke holes in top of cake as soon as it is removed from oven. Pour ice cream topping over cake. When ...
Prepare and bake cake mix ... milk, 2/3 cup syrup and chopped almonds; mix well. ... of pan. Pour chocolate mixture into prepared pan; cover. ... and store in freezer.
Sift and mix together. Add: Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. Beat until stands in peaks in ...
Prepare and bake cake mix ... milk, 2/3 cup syrup. Fold in whipped cream. ... of pan. Pour chocolate mixture into prepared pan; cover. ... made 2 weeks ahead.
Mix together and bake 35 ... warm top with chocolate topping or Easy Icing. Boil butter, milk and ... while still warm. Mix together until smooth.
Melt butter in microwave or ... butter, add eggs, chocolate syrup. Add flour gradually until ... for 30 minutes. Frost with a can of frosting.
Melt 1 1/2 packages (6 ounces) chocolate. In blender, blend eggs, syrup, cream and vanilla until ... inch pie plate or 9 x 3 inch spring form pan.
Mix together and bake at 350 degrees for 45 to 60 minutes.
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