Results 21 - 29 of 29 for easter egg coating

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This rich, Italian holiday favorite ... part of traditional Easter fare, and sometimes at Christmas. ... 85°F. Break 5 eggs into flour mixture. Mix on ... turn once to coat with oil, cover with a ... minutes, or until golden.

Mix cream cheese and butter ... into balls or egg-shapes. Freeze. When firm, coat with chocolate. (Heat chocolate and ... spoonful of chocolate coating. Refreeze to quickly adhere ... to coat more Easter Eggs. Apparently the classes had ... 2 weeks every day!

Cream peanut butter and butter. Add confectioners sugar. Shape into eggs. Chill and coat with Easter egg coating (recipe follows).

Blend the above ingredients. Shape into small egg shapes. Set on waxed paper-lined ... hours or overnight. COATING: Melt an 8 ounce ... Dip eggs and coat. Place on waxed paper to harden.

Mash potatoes without milk. Blend ... dip into chocolate coating. Coating: Melt 1/2 pound ... in chocolate. Makes 2 1/2 pounds of Easter eggs.

Cream cheese, butter and vanilla. Add sugar, shape and refrigerate for 2 hours before coating with Easter egg coating.

Cream together butter and sugar. ... coconut. Form into egg shape with hands. Put on ... least 2 hours. Coat in chocolate. COATING: Melt semi-sweet chocolate (morsels ... to refrigerator to firm.

Peel hard boiled eggs and soak slices of bread ... meat mixture to coat inside of carton piece, making ... meat can be varied according to taste.

Start with room temperature ingredients. ... water. Mix in eggs and sugar. Then mix and ... soft and sticky. Coat your hands with oil if ... Recipe may be halved.

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