This rich, Italian holiday favorite ... part of traditional Easter fare, and sometimes at Christmas. ... 85°F. Break 5 eggs into flour mixture. Mix on ... turn once to coat with oil, cover with a ... minutes, or until golden.
Mix cream cheese and butter ... into balls or egg-shapes. Freeze. When firm, coat with chocolate. (Heat chocolate and ... spoonful of chocolate coating. Refreeze to quickly adhere ... to coat more Easter Eggs. Apparently the classes had ... 2 weeks every day!
Ingredients: 8 (chips .. salt .. sugar .. vanilla ...)
Blend the above ingredients. Shape into small egg shapes. Set on waxed paper-lined ... hours or overnight. COATING: Melt an 8 ounce ... Dip eggs and coat. Place on waxed paper to harden.
Ingredients: 6 (cheese .. salt .. sugar .. vanilla ...)
Cream together butter and sugar. ... coconut. Form into egg shape with hands. Put on ... least 2 hours. Coat in chocolate. COATING: Melt semi-sweet chocolate (morsels ... to refrigerator to firm.
Start with room temperature ingredients. ... water. Mix in eggs and sugar. Then mix and ... soft and sticky. Coat your hands with oil if ... Recipe may be halved.