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Results 21 - 30 of 92 for ears sweet corn
In a large pot, heat ... soup. Add the corn and simmer until the potatoes ... bay leaves before serving. Garnish with the reserved crisp bacon.
Cut off corn, about 2 cups. Sift ... minutes or until golden brown on both sides. Remove with slotted spoon onto paper towels to drain. Serve hot.
Lightly fry bacon, mix other ... 25 minutes. NOTE: Pimiento strips and green sweet pepper can also be used if desired. Yield: 4 to 6 servings.
24. CORN CAKES
Combine all ingredients and stir. Roll and drop by tablespoon on hot nonstick griddle or frypan until golden brown. Makes 30 small cakes.
Use a large roaster and put the above in 3 layers. Bake at 325 degrees for 1 hour, stirring every 15 minutes. Let cool and put in freezer ...
Neatly chop onion, celery, and ... 20 minutes. Add corn and simmer for 10 minutes. ... it can become tough, stringy or soggy, if added too soon.
27. CORN PICKLE
Put all ingredients except pickles in large pot. Stir and bring to a boil, lower heat. Continue boiling for 40 minutes. Add pickles (cut ...
1. Bring water to boiling ... 2. Meanwhile, cut corn from cobs with knife into ... bubbly. Add salt, pepper, corn mixture and bacon; heat through.
Husk corn and wash thoroughly. Cut corn ... at 350 degrees for 1 hour, stirring occasionally. Cool and freeze in serving sizes for your family.
30. CORN RELISH
Cut corn, chop vegetables, add other ... Thicken with flour and water. Boil 15 minutes after thickened, stirring often. Spoon in jars and seal.
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