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Results 21 - 30 of 77 for eagle brand limeade pie
Stir lemonade and Eagle Brand together. Fold in Cool Whip. ... Pour in graham cracker crust and refrigerate. This makes 1 large pie or 2 small.
22. LIME ICEBOX PIE
Thaw limeade. Mix all ingredients together and pour into crusts. Refrigerate for 1 hour before serving. Garnish top with mint leaves.
23. KEY LIME PIE
With Cool Whip fluffy - not frozen; limeade mostly thawed, combine all ingredients. Whip like mad. Pour in crust. Chill for 1 hour.
Mix all ingredients. Use Cool Whip as needed. You may not need it all. Pour into crust. Chill at least 2 hours.
25. LIME ICEBOX PIE
Combine undiluted limeade and milk; add sour cream ... Refrigerate until set (about 3 hours). Doubling this recipe will fill 3 of the prepared crusts.
Whip together. Pour into 9 inch graham cracker crust. Refrigerate for 4 hours or until firm.
Mix thawed and undiluted lemonade or limeade with Eagle Brand Milk. Then add Cool Whip and mix. Pour mixture into pie crusts and chill. Makes 2 pies. Serves 12.
28. KEY LIME PIE
Whip defrosted limeade, milk and 4 cups of Cool Whip. Pour into crust. Top with remaining Cool Whip.
In large mixer bowl, beat ... condensed milk and limeade and beat until smooth. Add ... 4-6 hours or until firm. Garnish as desired. Refrigerate.
Mix all together. Pour into 2 cooked pie crusts or tart shells. Refrigerate ... Serve with dab of Cool Whip and garnish with lemon or lime wedge.
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