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Results 21 - 30 of 47 for dutch oven chicken rice
21. CHICKEN CREOLE
Combine first 4 ingredients in ... mixing well. Dredge chicken in flour mixture, shaking off ... oil in a Dutch oven over medium heat about 4 ... chicken broth and rice, stirring well. Cover and ... and simmer 10 minutes.
For stock, place chicken, water, celery, carrot, onion, ... salt in large Dutch oven or kettle. Bring to a ... desired amount of rice into individual soup bowls. Ladle ... and freeze, if desired.
Allow cooked rice to cool completely and break ... oil in large Dutch oven and lightly brown chicken pieces on all sides. Remove ... stirring frequently, and serve.
24. CHICKEN JAMBALYA
Remove chicken skin if desired. Place chicken, ... and pepper in Dutch oven. Heat to boiling; reduce ... are done and rice is tender. Sprinkle with parsley.
25. CHICKEN WINGS
About 40 minutes before serving: In an 8 quart Dutch oven over medium-high heat, cook chicken wings and sausages until browned ... 500 calories per serving.
In Dutch oven cook bacon until crisp. Remove ... paper towels. Brown chicken in drippings. Add water, celery, ... except shrimp and rice. Cover and simmer over ... 190 calories per cup.
Brown sausage in Dutch oven over medium heat. Remove to ... Dutch oven. Brown chicken in dripping, remove to paper ... Serve gumbo over rice. Yield: 8 servings.
Place flour in a 10-inch ... dark brown. Combine chicken and water in a large Dutch oven. Cook 30 minutes. Remove ... ingredients (except the rice). Add cooked chicken and ... add the cooked rice.
Place chicken in Dutch oven; add water. Bring to ... uncovered for 3 hours or longer. Stirring occasionally. Serve over rice. Yield: 3 1/2 quarts.
30. CHICKEN CREOLE
Combine first 4 ingredients in ... mixing well. Dredge chicken in flour mixture, shaking off ... oil in a Dutch oven over medium heat about 4 ... chicken broth, and rice, stirring well. Cover and ... minutes. Yields 4 servings.
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