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Results 21 - 30 of 107 for duck sauce
Mix ingredients in a saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring constantly. Store in sterilized jar in ...
Brown duck in roaster with a small ... with remaining orange rind. Note: If duck is frozen, roast for 5 hours at 300 degrees. Yield: 2 servings.
In a saucepan, bring the ... and strain the duck stock into the poaching liquid. ... whisk into the sauce, a tablespoon at a ... sprinkle with remaining peppercorns.
24. DUCK SAUCE
Melt over low heat. Serve warm. Add a tablespoon or 2 of wine vinegar if you like tangy flavor.
In a large stewing pot ... Now add the duck sauce and raise the heat, stir ... sauce is evenly distributed, for about 5 to 10 minutes and serve.
Wash chicken pieces (remove skin and dig out pockets of fat if you are being careful of cholesterol) and pat dry. Salt on both sides. Place ...
Put pieces of chicken in baking pan. Brush on duck sauce (enough to coat chicken). Brush ... about 1 hour. If it dries up, add more white wine.
Place chicken in casserole dish. Mix all other ingredients and pour over chicken. Bake for 2 hours at 300 degrees.
Mix together last 3 ingredients. Dip chicken pieces in sauce and place in roasting pan. ... 375 degree oven for 1 1/4 hours. Baste occasionally.
Put chicken in an open ... uncovered at 300 degrees for 2 hours. Serves 4. I have used center-cut pork chops with this sauce and it is real good, too.
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