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Results 21 - 30 of 47 for dry milk ice cream
Blend juice and milk powder. Add vanilla and ice cream and beat until smooth and frothy. Pour into 6 chilled tall glasses and serve with straws.
Beat the dry milk, water, and cream until foamy and smooth; cover ... a few times. Refrigerate until needed. 1 tablespoon serving, 25 calories.
Chill mixing bowl and beaters. ... to cool. Place ice water and dry milk in chilled bowl and beat ... stir gently to keep smooth and well blended.
24. CHERRY ICE CREAM
Beat egg yolks in a ... Stir in sugar, dry milk, and Eagle Brand milk. ... stiffly beaten. Freeze according to freezer directions. 15-20 servings.
Heat over boiling water, Eagle Brand milk and chocolate, stirring often until ... Add water and dry milk; mix until smooth. Cool and put into freezer.
Pour cold water in blender, ... is dissolved. Add dry milk and vanilla. Process to combine. Add ice cubes, one at a time ... Use as whipped cream or Cool Whip.
In large bowl, combine non fat dry milk and water. Add sweetened condensed ... hand or electric ice cream freezer. Proceed according to operating ... Makes about 4 quarts.
Mix the dried milk and water in a bowl. ... until soft peaks form. Add the lemon juice and continue to beat 3 to 4 minutes more. Serve immediately.
Sprinkle gelatin on cold water ... becomes frothy. Add milk and beat on high speed for 10 minutes. Pour into 2 one pint containers and freeze.
30. ICE CREAM
Combine nonfat milk in a large bowl. Add sweetened milk and vanilla. Stir until well blended. Makes 1 gallon.
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