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Results 21 - 30 of about 990 for dry apples
Cook dried apples in 4 cups of water ... cup sugar with dry baking mix; stir in sourdough ... degree oven for 35 to 40 minutes. Makes 12 servings.
22. DRIED APPLE PIE
Divide the dough into 2 ... kettle, combine the apples and cider, adding water if ... the heat to 400°F and bake the pie for 30 minutes more.
Mix all together well. Pour 1 cup batter in pans. Bake 20 minutes at 375°F. Put in between each layer old fashioned dried apples.
In a large saucepan, place 1 package (6 ounce) dried apples, 2 cups water, 1 ... 1/2 teaspoon nutmeg. Mash until well blended. Makes 2 1/4 cups.
25. DRIED APPLES
Peel and slice apples. Put five cups of ... one hour or until tender. Place in pint jars, heat the lids. Place in a water bath for 15 minutes.
Bake in thin layers for ... Spread cooked and sweetened dried apples between layers and on top. Best if made 1 to 2 days ahead and allowed to "age".
In large pan, put apples and sugar. Let set overnight. ... freeze or can them. They taste like real dried apples. Really great for fried pies.
28. DRIED APPLE CAKE
Cook dried apples in enough water to cover. ... then the remaining dry ingredients. Add flour-coated raisins last. ... 350 degrees until done.
Cream butter and sugar. Add eggs, beating well. Sift dry ingredients together. Add to creamed ... layers. Mash dried apples, spread between layers. Best ... 1-2 days before served.
30. DRIED APPLE CAKE
Cream shortening and sugar. Add dried apples to which soda has been ... Add jam; mix well then add nuts and raisins. This makes 4 to 6 layers.
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