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Results 21 - 30 of 225 for drop candy
Cook sugar, water, corn syrup ... Cooks Note: A candy thermometer is recommended for this ... cause splattering and burns. Yield:1 1/2 pounds.
Wash apples in hot water ... (290°F on a candy thermometer). Set pan over boiling ... candy thermometer is recommended. Makes 12 candy apples.
23. RED CANDY APPLES
These really please the children ... reaches 300°F on candy thermometer (hard crack stage). Tip: ... Use of a candy thermometer is recommended.
24. HARD TACK CANDY
Combine all ingredients except confectioners' ... stage (250-266°F: on candy thermometer). Quickly pour into a ... recommended. Makes 1 pound.
25. CANDY APPLES
Wash and dry apples; remove ... brittle (290°F on candy thermometer). Remove from heat; stir ... thermometer is recommended. Makes 8 candy apples.
This is not to be ... (300°F on a candy thermometer). Add food coloring and ... pieces. Cooks Note: Use of a candy thermometer is recommended.
Cook sugar, water, corn syrup ... stage (300°F on candy thermometer). Add oil of cinnamon; ... or food coloring may be used. Makes 1 1/2 pounds.
28. COCONUT CANDY
In a small pan, heat the corn syrup to quite hot , but not boiling. Pour this into a bowl containing the coconut and coconut oil and ...
Do not make on a ... stage (260°F on candy thermometer). Pour at once on ... container. Cooks Note: Use of a candy thermometer is recommended.
30. CANDY APPLES
Wash and dry apples; remove ... cool place. Note: If candy mixture cools too quickly while dipping the apples, it may be reheated over low heat.
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