| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 47 for dried chicken livers
Saute the round steak, garlic, ... Drain. Saute the chicken livers in butter and add to ... casserole in the 50's and it is still popular today.
Halve the chicken livers. Heat butter in a ... salt if desired. Simmer stirring about 15 minutes. Return livers to skillet and cook 5 minutes.
Melt butter in large saucepan. ... mushrooms and halved chicken livers and simmer 15 minutes longer ... extra cheese, if desired. Makes 4 servings.
Saute bacon for about a ... heavy skillet. Add livers and rosemary and cook 4 ... neatly on the toast points and nap with sauce. Serve immediately.
Cook bacon and butter about ... 2 minutes. Add liver, dredged in flour, cook ... Serve over rice with parsley and bacon bits on top. Serves 3-4.
1. Wash chicken livers, drain on paper towel, ... points. Sprinkle with chopped parsley if desired. Makes 4 servings. Serve over rice or egg noodles.
Boil livers with salt, covered, for 20 ... with the chopped liver and butter. Blend thoroughly and chill. Use as a spread on toast or crackers.
Trim livers of all fat. Put in ... pour off the clear portion, discarding milky solids. Sealing top of plate helps to preserve it. Refrigerate.
Cook livers in butter in skillet. Remove. ... 4 hours. Allow about 1/4 cup per serving. Serve on dish with dry toast triangles. 10-12 servings.
In medium sized frying pan simmer mushrooms, livers, garlic salt, paprika and ... fact, it gets better with age!) Serve to spread on crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables