| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 78 for dressing oysters
21. OYSTER DRESSING
Cook celery and onion in ... tender. Add seasonings. Mix and add 1 pint oysters and 8 cups dry bread. Bake in 375 degree oven for 20 or 30 minutes.
22. OYSTER DRESSING
Drain oysters, saving liqueur, and chop. ... vegetables, bread cubes and seasonings. Mix thoroughly. If mixture seems dry, moisten with oyster liqueur.
23. OYSTER DRESSING
Grease 8 x 8 x ... a layer of oysters on crackers. Dot with 1/2 ... for 1 hour until bubbly and lightly browned. Serve with baked turkey or ham.
24. OYSTER DRESSING
Grease baking dish and line with cracker crumbs, oysters, butter, salt and pepper. ... for 30 minutes, or until done and all milk is absorbed.
25. OYSTER DRESSING
In a large bowl, crush ... pepper, milk and oysters. Pour into greased 1 1/2 quart ... Dot with butter. Bake at 350 degrees for 20 or 25 minutes.
26. OYSTER DRESSING
Mix all ingredients in large mixing bowl. Add oysters last. Bake at 350 degrees ... those preferring regular dressing. Salt and pepper to taste.
27. OYSTER DRESSING
Melt butter in skillet. Sauté ... until soft. Add oysters and cook until they begin ... sausage can be used as a substitute for oysters.
AHEAD OF TIME: Boil hen, ... TO MIX UP DRESSING: Remove hen broth from ... hen meat. Drain oysters, but do not wash! ... oysters About 1/2 c. pecans
Boil giblets from hen until ... mix well. Put dressing in hen. Season and brush ... in foil and bake for 3 hours at 350 degrees or until tender.
Dissolve bouillon in water. In small skillet cook celery in butter until tender. In large bowl, combine all ingredients. Turn into buttered ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables